Dining
Restaurant
Carpathian cuisine in the heart of nature
The Zolota Forel restaurant offers authentic Carpathian cuisine. Trout from our own farm, local mushrooms and berries, homemade cheeses and pastries — all prepared with love.
The menu changes seasonally depending on the availability of fresh local products
Recognition & Awards
Thanks to our unique farm-to-table concept, where guests can enjoy the freshest fish carefully raised in the recreational zone of Lviv region, we have been highly rated by the jury of many restaurant awards. And our dishes have won the hearts of our guests.
Must eat
Juicy Marinated Trout
Tender trout in a signature marinade with Carpathian herbs
Trout in Sour Cream
Fresh trout baked in homemade sour cream with herbs
Rainbow Trout Pâté
Delicate pâté with fragrant house-baked bread
Fish Soup
Traditional fish soup following an old recipe
Hot-Smoked Sterlet
Delicacy sterlet, hot-smoked in-house